Made with love

Erik Enula, the head chef of Pompei, is mainly inspired by Italian cuisine. However, everything that is prepared and served in the  kitchen has a little twist that makes each dish unique. Fresh and quality ingredients and good flavours will always be the most important thing for us. This way, our house-made cheeses are always fresh and made from the best Southern Estonian milk, which comes to us directly from the farm. Handmade pasta, which changes in the menu according to the season, is definitely worth trying. Our recommendation is to share the dishes between friends, because it’s always more fun together!

In addition to the food, we cannot leave out our wide drink list, which has been put together by Tõnis Nöps, representing the best finds of all around the world. Definitely don’t forget to try Pompei Limoncello!

Pompei experience – ten dishes in seven servings! Pompei experience brings you a cross-section of everything awesome and exciting that chef de cuisine Erik Enula and his team have created for the seasonal menu.

Together is always better!

We are thrilled to say that gastropub Humal and our next-door restaurant Kampus are our best friends. Our biggest goal is to create amazing places for everyone to visit in the heart of Tartu.

Pompei was born out of desire to offer something new and exciting. Our youthful team aims to offer taste experiences, a warm welcome and an enjoyable stay. If our guests are happy, then we have achieved our goal!