Pompei was born out of desire to offer something new and exciting. Our youthful team aims to offer taste experiences, a warm welcome and an enjoyable stay. If our guests are happy, then we have achieved our goal!

Pompei or Pompeii was an ancient city in Italy, which is historically known for the Vesuvius eruption, which engulfed the whole city. However, today Pompei is mostly known for its food culture, which brings people together from the whole world. Here, at Pompei we have made it our mission to bring together good people with the exact same goal – to enjoy good food, drink and a great atmosphere together. See you at Pompei!

Erik Enula, the head chef of Pompei, is mainly inspired by Italian cuisine. However, everything that comes out of our kitchen has a little twist that makes each dish unique. Fresh and quality ingredients and good flavours will always be the most important thing for us. This way, our house-made cheeses are always fresh and made from the best Southern Estonian milk, which comes to us directly from the farm. Handmade pasta, which changes in the menu according to the season, is definitely worth trying. Our recommendation is to share the dishes between friends, because it’s always more fun together!

In addition to the food, we cannot leave out our wide drink list, which has been put together by Tõnis Nöps, representing the best finds of all around the world. Definitely don’t forget to try Pompei Limoncello!

Most important aspect for our youthful team is teamwork. Only by working well together can we offer the best. However – there is always room for more good people! If you feel like you would like to be part our team, make sure to contact us!